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📌ขอแนะนำ 5 อันดับ ผลงานวิจัยที่มีการอ้างถึงสูงสุด
ของ ผศ.ดร. ภัควัฒน์ เดชชีวะ คณะอุตสาหกรรมเกษตร จากฐานข้อมูล SCOPUS
1️⃣ Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
https://shorturl.asia/BHcKa

2️⃣ Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion
https://shorturl.asia/MOoPN

3️⃣ Natural and synthetic antioxidants prevent the degradation of vitamin D3fortification in canola oil during baking and in vitro digestion
https://shorturl.asia/Iy0ql

4️⃣ Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage
https://shorturl.asia/NCD7F

5️⃣ Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products
https://shorturl.asia/Nr0wj