📌 ขอแนะนำ 4 อันดับ ผลงานวิจัยที่มีการอ้างถึงสูงสุด
ของ ผศ.ดร.ณัฐธยาน์ ชูสุข คณะอุตสาหกรรมเกษตร จากฐานข้อมูล SCOPUS
1️⃣ Kinetic degradation of total phenolic content, DPPH radical scavenging and xanthine oxidase inhibitory activities in Yanang (Tiliacora triandra) leaf extract during preparation process | Degradasi kinetik kandungan jumlah fenolik, aktiviti pemerangkapan radikal DPPH dan xantin oksidase dalam ekstrak daun yanang (Tiliacora triandra) semasa proses penyediaan
https://shorturl.asia/Eb3eZ

2️⃣ Kinetic Modeling of Quality Changes and Shelf Life Prediction of Dried Coconut Chips
https://shorturl.asia/3dRI8

3️⃣ Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea
https://shorturl.asia/QCO42

4️⃣ Influence of Packaging and Storage Conditions on the Quality and Shelf-life of Chewy Santol (Kraton-Yee) Candies
https://shorturl.asia/vFwIi

 

325365558_527109392556078_2106320337394961797_n

Tel: +66 3721 7300 ext. 7924

E-mail:  natthaya.c@agro.kmutnb.ac.th

Education: M.S. (Agro-Industrial Product Development) Kasetsart University

Research Areas: Product Development, Sensory evaluation,  Marketing and Consumer Study, Experimental Design