{"id":9015,"date":"2025-08-26T08:38:26","date_gmt":"2025-08-26T01:38:26","guid":{"rendered":"https:\/\/agro.kmutnb.ac.th\/?p=9015"},"modified":"2025-08-26T13:57:09","modified_gmt":"2025-08-26T06:57:09","slug":"research-talk-development-and-physicochemical-characterization-of-bioactive-granules-from-piper-sarmentosum-extract-for-functional-food-applications","status":"publish","type":"post","link":"https:\/\/agro.kmutnb.ac.th\/?p=9015","title":{"rendered":"Research Talk: &#8220;Development and Physicochemical Characterization of Bioactive Granules from Piper sarmentosum Extract for Functional Food Applications&#8221;"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]<p><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tfc\/1\/16\/1f44d.png\" alt=\"&#x1f44d;\" width=\"16\" height=\"16\" \/>Research Talk:<\/p>\n<p><\/p>\n<p><\/p>\n<p>&#8220;Development and Physicochemical Characterization of Bioactive Granules from Piper sarmentosum Extract for Functional Food Applications&#8221;<\/p>\n<p><\/p>\n<p><\/p>\n<p>by Ms.Simona Sabrina Renee Buchholz<\/p>\n<p><\/p>\n<p><\/p>\n<p>IAESTE TRAINEE, GERMANY<\/p>\n<p><\/p>\n<p><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb0\/1\/16\/1f3af.png\" alt=\"&#x1f3af;\" width=\"16\" height=\"16\" \/>27 AUGUST, 2025; 08.30-09.30 Am<\/p>\n<p><\/p>\n<p><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t33\/1\/16\/2705.png\" alt=\"&#x2705;\" width=\"16\" height=\"16\" \/>Room 430 , 4th Floor, Faculty of Digital Agro-Industry, KMUTNB, Prachinburi campus<\/p>\n<p><\/p>\n<p><\/p>\n<p>For more information please contact: Asst.Prof.Dr.Premsak Puangploy (Advisor); E-mail:premsak.p@agro.kmutnb.ac.th<\/p>\n<p><\/p>\n<p><\/p>\n<p><a title=\"\" href=\"https:\/\/www.facebook.com\/photo\/?fbid=792594773118627&amp;set=a.167540715624039&amp;locale=th_TH\" target=\"_blank\" rel=\"noopener\">\u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e40\u0e15\u0e34\u0e21<\/a><\/p>\n<p><\/p>[\/vc_column_text][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Research Talk: &#8220;Development and Physicochemical Characterization of Bioactive Granules from Piper sarmentosum Extract for Functional Food Applications&#8221; by Ms.Simona Sabrina Renee Buchholz IAESTE TRAINEE, GERMANY 27 AUGUST, 2025; 08.30-09.30 Am Room 430 , 4th Floor, Faculty of Digital Agro-Industry, KMUTNB, Prachinburi campus For more information please contact: Asst.Prof.Dr.Premsak Puangploy (Advisor); E-mail:premsak.p@agro.kmutnb.ac.th \u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e40\u0e15\u0e34\u0e21 [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":7983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[88,66,72,45,35,47,74],"tags":[],"class_list":{"0":"post-9015","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-88","8":"category-66","9":"category--atm","10":"category-45","11":"category-35","12":"category-47","13":"category-74","16":"category-72","21":"description-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/9015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9015"}],"version-history":[{"count":2,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/9015\/revisions"}],"predecessor-version":[{"id":9018,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/9015\/revisions\/9018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/media\/7983"}],"wp:attachment":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}