{"id":7497,"date":"2023-10-27T10:31:43","date_gmt":"2023-10-27T03:31:43","guid":{"rendered":"https:\/\/agro.kmutnb.ac.th\/?p=7497"},"modified":"2023-10-27T10:36:16","modified_gmt":"2023-10-27T03:36:16","slug":"%e0%b8%82%e0%b8%ad%e0%b9%81%e0%b8%99%e0%b8%b0%e0%b8%99%e0%b8%b3-5-%e0%b8%ad%e0%b8%b1%e0%b8%99%e0%b8%94%e0%b8%b1%e0%b8%9a-%e0%b8%9c%e0%b8%a5%e0%b8%87%e0%b8%b2%e0%b8%99%e0%b8%a7%e0%b8%b4%e0%b8%88-2","status":"publish","type":"post","link":"https:\/\/agro.kmutnb.ac.th\/?p=7497","title":{"rendered":"\u0e02\u0e2d\u0e41\u0e19\u0e30\u0e19\u0e33 5 \u0e2d\u0e31\u0e19\u0e14\u0e31\u0e1a \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e21\u0e35\u0e01\u0e32\u0e23\u0e2d\u0e49\u0e32\u0e07\u0e16\u0e36\u0e07\u0e2a\u0e39\u0e07\u0e2a\u0e38\u0e14 \u0e02\u0e2d\u0e07 \u0e1c\u0e28.\u0e14\u0e23.\u0e2a\u0e38\u0e19\u0e35\u0e22\u0e4c \u0e40\u0e2d\u0e35\u0e22\u0e14\u0e21\u0e38\u0e2a\u0e34\u0e01 \u0e04\u0e13\u0e30\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21\u0e40\u0e01\u0e29\u0e15\u0e23\u0e14\u0e34\u0e08\u0e34\u0e17\u0e31\u0e25 \u0e08\u0e32\u0e01\u0e10\u0e32\u0e19\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 SCOPUS"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"1&#xfe0f;&#x20e3;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7a\/1\/16\/31_20e3.png\"> Are one early muscle ph and one early temperature measurement sufficient to detect pse breast meat in turkeys?<\/p>\n\n\n\n<p><a href=\"https:\/\/shorturl.asia\/qBYip\">https:\/\/shorturl.asia\/qBYip<\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"2&#xfe0f;&#x20e3;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t99\/1\/16\/32_20e3.png\"><a><\/a>Kinetic degradation of total phenolic content, DPPH radical scavenging and xanthine oxidase inhibitory activities in Yanang (Tiliacora triandra) leaf extract during preparation process | Degradasi kinetik kandungan jumlah fenolik, aktiviti pemerangkapan radikal DPPH dan xantin oksidase dalam ekstrak daun yanang (Tiliacora triandra) semasa proses penyediaan<\/p>\n\n\n\n<p><a href=\"https:\/\/shorturl.asia\/ufP2D\">https:\/\/shorturl.asia\/ufP2D<\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"3&#xfe0f;&#x20e3;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb8\/1\/16\/33_20e3.png\"> Utilization of Egg Albumen: Application and Optimization of Gelatin and Carrageenan for Pudding Production via Response Surface Methodology (RSM)<\/p>\n\n\n\n<p><a href=\"https:\/\/shorturl.asia\/JsNB7\">https:\/\/shorturl.asia\/JsNB7<\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"4&#xfe0f;&#x20e3;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td7\/1\/16\/34_20e3.png\"> Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties<\/p>\n\n\n\n<p><a href=\"https:\/\/shorturl.asia\/e9vhF\">https:\/\/shorturl.asia\/e9vhF<\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"5&#xfe0f;&#x20e3;\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf6\/1\/16\/35_20e3.png\"> Effect of extraction conditions on physical and antioxidant properties of Yanang (Tiliacora triandra) leaf extract<\/p>\n\n\n\n<p><a href=\"https:\/\/shorturl.asia\/hXyPB\">https:\/\/shorturl.asia\/hXyPB<\/a><\/p>\n\n\n\n<p>\u0e17\u0e35\u0e48\u0e21\u0e32 : <a href=\"https:\/\/www.facebook.com\/library.kmutnbprachin?__cft__[0]=AZUswQ0KXM1Mk2TpQbuJUTdyaJrJM9qmAQwFxwWpryJqCxaXNxIUffhwX4f_ZwzdN--4P_WVHZRXbUOhA3wK9NG2zk8ow5W3fmFMs28taeVBXBHKHWXHjqkc1Gqh3myj36Y_HbX3qNoZl3ic4q6gqRK7We8qgqu9PuSBEn6lY3A3chrFwx2QHBSI9TaDKbOf500&amp;__tn__=-]K-R\">Kmutnb Library Prachinburi Campus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are one early muscle ph and one early temperature measurement sufficient to detect pse breast meat in turkeys? https:\/\/shorturl.asia\/qBYip Kinetic degradation of total phenolic content, DPPH radical scavenging and xanthine oxidase inhibitory activities in Yanang (Tiliacora triandra) leaf extract during preparation process | Degradasi kinetik kandungan jumlah fenolik, aktiviti pemerangkapan radikal DPPH dan xantin oksidase&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[72,45,35,47],"tags":[],"class_list":{"0":"post-7497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category--atm","8":"category-45","9":"category-35","10":"category-47","11":"category-72","15":"description-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/7497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7497"}],"version-history":[{"count":2,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/7497\/revisions"}],"predecessor-version":[{"id":7500,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/7497\/revisions\/7500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=\/wp\/v2\/media\/7498"}],"wp:attachment":[{"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agro.kmutnb.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}